Uncured Smoked Pork Bacon Online Sales while processing and pickup typically

while processing and pickup typically take 2-4 weeks for half and whole beef shares

tender meat and robust flavor in every bite

ready for pickup at our farm

these steaks are tender and packed with bold

Sizes of cuts vary

Uncured Smoked Pork Bacon Online Sales while processing and pickup typicallyThis is bacon from pigs that actually got to be pigs roaming through forests in Crawford County, Indiana, foraging and living on pasture under the care of Luke and Katherine Groce. The Groces have been farming since 2009 with a simple mission: raise food that's good for people and good for the land. Their pigs are part of a regenerative system that mimics nature, which means healthier animals, richer soil, and bacon with real flavor. Our uncured bacon