Spanish Piquillo Peppers (400g) Pork Tenderloin or use as a cooking

or use as a cooking sauce for braised meats and stews

sliced into steaks

Known for their deep beefy taste and tender texture

Each rack is French trimmed (fat cap and meat between each bone has been removed) for a refined look and easy portioning

} Made from well‑marbled meat sourced from free‑range Iberian pigs

Spanish Piquillo Peppers (400g) Pork Tenderloin or use as a cookingArtisanal Pimientos del Piquillo from Extremadura, Spain, handpicked and fire roasted using traditional methods. Naturally sweet, tender, and versatile, theyre perfect for stuffing, tossing into salads, or serving as a gourmet side. About the brand: El Carrascal is dedicated to preserving traditional techniques and sustainability, crafting authentic peppers trusted by Michelin starred restaurants and gourmet shops worldwide.