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The Pluma is one of the most tender and juicy cuts of Ibérico pork
with a fine balance of leanness and marbling
Known locally as Bife de Chorizo
mozzarella
often called Bavette
Frozen Empanadas Dough, 12 Units/Pack (330g) dulcedeleche The Pluma is one ofTraditional empanada dough sheets by Don Yeyo, easy to use with your filling of choice for homemade empanadas that puff up into crispy, golden pockets with the perfect bite.
US$ 16.95
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