Grass-Fed Beef Brisket Size:2.5 LB Boneless 3 10 oz Tenderloin

Boneless 3 10 oz Tenderloin Filet Steak 1 8 oz Flat Iron Steak 1 12 oz Butcher's Steaks Top Sirloin Steak 1 12 oz Chuck Eye Steak (Delmonico) 1 12 oz Skirt Steak 1 16 oz Bavette Steak 1 12 oz Top Round Steak 1 12 oz Cubed Steak 1 12 oz Slow Cooking Osso Bucco Pot Roast 1 2

Lamb Chops

One of the great braising cuts in all of cooking

which is firmer and ideal for mixing into lean ground meat or grinding into sausage

The cut that launched a thousand smokers — and for good reason

Grass-Fed Beef Brisket Size:2.5 LB Boneless 3 10 oz TenderloinThe cut that launched a thousand smokers and for good reason. Brisket comes from the chest of the animal, a well worked muscle packed with connective tissue that transforms into tender, melt apart beef over a long, patient cook. Smoke it low and slow for the full Texas experience, braise it in the oven with stock and aromatics for a classic pot style brisket, or go the pastrami route if you're feeling ambitious. However you cook it, the payoff is the