Bone In Short Rib - Full Plate Trimmed Grade:Choice Ideal for chefs seeking consistent

Ideal for chefs seeking consistent texture and taste

Chuck Flat’s incredible flakiness and intense flavor will inspire your guests to ask

each chop weighs approximately 4 oz

The foreshank is characterized by its rich connective tissue and marbling

Short Loin

Bone In Short Rib - Full Plate Trimmed Grade:Choice Ideal for chefs seeking consistentOur full plate Bone In short ribs are renowned for their rich flavor and succulent texture, they contain a good amount of marbling, which contributes to their juiciness. These ribs can be prepared using various cooking methods, including braising, grilling, or smoking, making them incredibly versatile. When cooked low and slow, short ribs become melt in your mouth tender as the collagen breaks down during the slow cooking process. They are often