Iberico-Bellota Lomo, Acorn-Fed (100g) salmon This wine combines intense fruit

This wine combines intense fruit expression with elegant structure

Characterized by its aromatic intensity and freshness

Creamy dulce de leche with rich caramel flavor

Small in size but big in flavor

well-marbled and budget‑friendly cut from the cow's shoulder

Iberico-Bellota Lomo, Acorn-Fed (100g) salmon This wine combines intense fruitBellota Iberico Lomo by La Prudencia is a dry cured loin made from acorn fed 50% Iberian pork, with a rich, nutty flavor and tender texture. Artisanal seasoning and 4 6 months of natural curing result in a cut thats smooth, slightly smoky, and elegant. About the brand: La Prudencia raises acorn fed Iberian pigs in the Extremadura dehesas, feeding exclusively on bellotas during montanera. Their cold cuts are slow cured using traditional methods, with