Pay in 4 interest-free payments of $43.25 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
tenderness
reggianito
it is a favourite for grilling
A whole ribeye cut from grass-fed Angus beef
these sausages are ideal for grilling
Frozen Cap of Rump "Picanha" Grass-Fed Angus Cabernet Franc tendernessJuicy and flavorful cap of rump, also known as Picanha in Brazil and Colita de Cuadril in Argentina. This grass fed Angus cut is famous for its rich beef flavor and a tender texture enhanced by its natural fat cap. Ideal for roasting whole, grilling, or slicing into steaks for an authentic South American BBQ experience.
US$ 228.00
US$ 100.00
US$ 190.00
US$ 110.40
US$ 89.00
US$ 123.00
US$ 101.40
US$ 113.99
US$ 93.00
US$ 22.45
US$ 88.50
US$ 89.00
US$ 49.95
