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sous vide and smoking
Our homemade blend will delight the spicy eaters in your family
citrus & more
lamb & pork chops
This deepwater fish is caught near Key West and has a mild
Chef Josh's Korean Chili Spice Blend - 4 oz Jar Wagyu sous vide and smoking4 oz jar. Our homemade blend will delight the spicy eaters in your family! Chef Josh starts with Korean Gochugaru Chili flakes and balances them with hints of garlic, citrus, coriander, and smoked paprika. Use this to marinate any proteins and vegetables, finish raw or cooked dishes, or sprinkle on popcorn!
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