American Wagyu, Skirt Steak, Peeled Ground Veal Beef tenderloin tails are cut

Beef tenderloin tails are cut from the end of the tenderloin

this beef offers exceptional flavor and tenderness

steak with the bone however our boneless Ribeye is an exception to the rule

Ideal for roasting or grilling

Utilizing essentially the heart of the shoulder paddle while removing any undesirable muscles

American Wagyu, Skirt Steak, Peeled Ground Veal Beef tenderloin tails are cutExperience the unmatched tenderness and flavor of our American Wagyu Skirt Steak. Sourced from the highest quality, this cut is peeled and trimmed to perfection, boasting meltingly rich marbling. Indulge in the ultimate beef eating experience with our exquisite Skirt Steak. Available in Black and Gold Grade.