Marrow cups Maz Quinn and Jordan Griffin

Maz Quinn and Jordan Griffin

do not wring

variations in colour and texture are natural reflecting the individual character of the waxed material

it is traditionally used for cleansing and purifying

With its intricate details and unparalleled beauty

Marrow cups Maz Quinn and Jordan GriffinIntroducing Marrow: Our favourite local butcher Whole Animal Eating, a forthcoming cookbook by Nick Thomson, founder of Marrow a celebrated butchery and home store in rewa and another in Devonport, Auckland. Inspired by his friend Fergus Hendersons renowned Nose to Tail philosophy, Nick presents a contemporary perspective on whole animal cooking. The book guides readers through the animal from head to tail, offering recipes that highlight each muscle