Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
hand-trimmed and ready for the oven or grill
It's easy to cook — just get your grill or pan hot
or let it shine in a steak salad
it starts with quality meat and real spices
Why It Matters
St. Louis Style Pork Ribs Bones hand-trimmed and ready for theThe quintessential cut for backyard barbecue purists. St. Louis cut ribs are carved from the belly side of our pasture raised heritage hogs, meticulously trimmed into a clean, uniform rack that cooks evenly from end to end. By removing the brisket bone and tough cartilage, you are left with a beautifully rectangular slab that features incredible intramuscular fat and a deep, rich pork flavor unique to hogs raised right on Montana pasture. That pasture
US$ 474.50
US$ 449.50
US$ 427.00
US$ 419.50
US$ 449.50
US$ 449.50
US$ 449.50
US$ 999.50
US$ 427.00
US$ 199.00
US$ 1124.50
