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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
This premium cut of meat is celebrated for its remarkable tenderness and exquisite marbling
The richest and most tender compound muscle on the entire carcass is the chuck - and therefore the muscle of choice for our Ground Beef
This method also retains moisture and enhances the burger's already exquisite flavor profile
which is situated between the knee and the elbow
if you ask us
Boneless Loin Medallion Weight:4/6 oz This premium cut of meatCut from the center of the loin and deboned, our Loin Medaillon are thin enough to be pan seared and thick enough for the grill or broiler.
US$ 750.00
US$ 16.00
US$ 66.00
US$ 34.00
US$ 1499.50
US$ 32.00
US$ 1249.50
US$ 52.00
US$ 1749.50
US$ 16.00
