Frozen T-Bone, Grass-Fed Angus (1kg) Empanadas Dough while the skin adds flavour

while the skin adds flavour and texture when cooked properly

Perfect for slicing into smaller steaks or roasting whole for a spectacular sharing meal

this cut combines tenderness and bold beef flavor

this Argentine Malbec brings ripe red fruit

fire-roasted to bring out a smoky sweetness and preserved for year-round enjoyment

Frozen T-Bone, Grass-Fed Angus (1kg) Empanadas Dough while the skin adds flavourThe classic T bone combines two prized cuts in one the striploin and the tenderloin. Grass fed Angus beef from Argentina, with natural marbling for a balanced flavor and tenderness. Best grilled or pan seared to highlight both textures.