Black Label Argentine Chateaubriand (Fillet Head) chocotorta and moist filling

and moist filling

colour (caramel E150a)

Whether you’re hosting a backyard asado

this is a premium take on a much-loved classic

TECHNICAL DATA

Black Label Argentine Chateaubriand (Fillet Head) chocotorta and moist fillingMeet Our Black Label Argentine Chateaubriand (Fillet Head) Cut from the thick butt end (head) of our award winning Black Label Argentine Fillet, this exceptional whole piece cut traditionally known as Chateaubriand showcases the tenderloin at its most generous and expressive. Sourced from the same Hereford and Angus cattle crowned Worlds Best Fillet at the 2024 World Steak Challenge, this cut carries all the hallmarks of elite Argentine beef: purity