Old Salt Irish Bacon Steaks If you've only ever known

If you've only ever known belly bacon

teaching and caring for the places that sustain us all

Thick slabs cut from the upper shoulder with the bone removed for easier prep and more even cooking

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slice it into rounds for a charcuterie board

Old Salt Irish Bacon Steaks If you've only ever knownCut from the pork loin not the belly so it's leaner and meatier than American style bacon, with a texture closer to a thin cut chop. It's cured and has a cleaner, more subtle smoke that lets the flavor of the pork come through. Pan fry it for a full Irish breakfast alongside eggs and black pudding, layer it into a sandwich where you want real meat and not just crunch, or serve it alongside roasted cabbage and potatoes. If you've only ever known belly