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milky caramel flavour that makes Argentine dulce de leche so loved around the world
The Ember Grill fits seamlessly on top of the Asado GO
of second and third use
Grill the Heart Rump for about 6-8 minutes per side
Ruby-red in colour and irresistibly smooth in texture
Urien Loza Argentine Wagyu Rump Steak (Corazón de Cuadril) Weight:276g milky caramel flavour that makesFrom the heart of Argentinas fertile Pampas comes a steak that redefines luxury the Urien Loza Argentine Wagyu Rump. This extraordinary cut is born from the crossbreeding of two world renowned breeds: Full Blood Japanese Wagyu and Argentine Black Angus. The result? A rich, buttery steak, beautifully marbled and packed with bold, beefy flavour that leaves you wanting more. Only hand selected cattle are chosen by our expert Argentine farming partners
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