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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
portable & easy-to-use
It's best cooked quickly over high heat and is typically used for stir-fries
This set consists of:
宮崎牛 特上リブロース（リブアイ）すき焼き／しゃぶしゃぶ用スライス2
The neck muscle is a well-moving part and the meat of the cut is less fat and much leaner with a tough texture
A5宮崎牛特上サーロイン Miyazakigyu Striploin / Air-flown Chilled / JPN Premium Meat portable & easy-to-useA5BMS10+ "Thickness: approx. 10 15 mm suitable for steak" "Thickness: approx. 18 25 mm suitable for steak" Bold and beefy. It's not the most tender part of the cattle actually. The cut has a firm texture and great bite while its rich marbling creates robust flavour too. Recommended cooking medium rare to medium, best dishes definitely for roast beef, suitable for sukiyaki shabu shabu, wagyu sushi, pan fried steak, and steak sandwich. Chilled, vacuumed
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