A5宮崎牛 リブロースかぶり Miyazakigyu Rib Cap "KABURI" / Yakiniku sliced (4.0mm) / JPN Weight:500g 0mm アメリカ産（トウモロコシ肥育）

0mm　アメリカ産（トウモロコシ肥育）

Also don't forget to check out the best buddies for meats to go with

or brisket section of a cow

24 pcs of Applewood charcoal briquettes

Dimensions:44 cm (L) x 24 cm (W) x 5 cm (H)Gross Wt

A5宮崎牛 リブロースかぶり Miyazakigyu Rib Cap "KABURI" / Yakiniku sliced (4.0mm) / JPN Weight:500g 0mm アメリカ産（トウモロコシ肥育）4. 0mm A5 The cut is located just above Ribeye in the cattle having a better distribution of fat and marbling which are beautifully lustrous. Quite flavoursome and rich with the just nice sweetness of the fat. Rare or medium rare doneness is recommended slicing thinly for dishes such as yakiniku, shabu shabu and tataki. The taste of the meat really goes well with kizami wasabi with soy sauce and Japanese sake. Frozen, vacuumed in a plastic bag with a