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This fillet is part of our exquisite dry-aged steak selection
making it a classic steak
Our aged Gouda is traditionally aged in its entirety on wooden boards for over twelve months
Geschnitten aus der Innenseite der Rinderkeule sind die Rouladen perfekt zum Selbst befüllen geeignet - ganz nach deinem Geschmack
as a traditional roast beef
BIO Dry-Aged Clubsteak Weight:500g This fillet is part ofAn aromatic classic with full bodied beef flavor The (organic) club steak is a steak cut made from the sirloin of beef, making it a classic steak. In America, it's often referred to as a half T bone, as it's essentially the same cut, but lacks the tenderloin portion.
US$ 109.00
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