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宮崎牛 特上マル 焼肉用スライス4
0mm for yakiniku
宮崎牛 特上肩バラ 焼肉用スライス 3mm 日本産（和牛／A5／BMS10+）
A5宮崎牛/BMS10+ 旨スジ「煮込み用」
It has a unique coarse texture and very high marbling
A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN bfn 宮崎牛 特上マル 焼肉用スライス4A5BMS10+ "Thickness: approx. 10 15 mm suitable for steak" "Thickness: approx. 18 25 mm suitable for steak" Both flavorsome and tender. The cut has a buttery and deep rich meat flavour as well. Very popular cut for use as the main steak in a steakhouse. Recommended cooking medium rare. Chilled, vacuumed in a plastic bag with a tray. Styrofoam box & ice gel pack will be provided. *3 DAYS EXPIRY IN UNPACKED AND CHILLED CONDITION TIPS FOR STORAGE: 1. All
US$ 42750.00
US$ 32250.00
US$ 10.90
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US$ 15750.00
US$ 21250.00
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US$ 355000.00
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US$ 1125000.00
US$ 39250.00
US$ 17250.00
