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hamburgers or some kickin’ chili
Great coloration
silky and fork tender
Smoked Meats:
Tony's Tanning Grade : B-
Short Ribs broth hamburgers or some kickin’ chiliAlthough everyone has their own special recipe, Short Ribs consistently deliver as a juicy and meaty favorite. Since they are full of connective tissue it is recommended to braise them before smothering them with BBQ sauce. Size: Cut 3 long each piece is 1 2 lbs Cook: Braising, BBQ, Smoking
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