Something from Nothing: A Cookbook The Dial Press lavender with gingerbread trim

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#1 NEW YORK TIMES BEST SELLER • From the award-winning

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Something from Nothing: A Cookbook The Dial Press lavender with gingerbread trimSomething from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well stocked pantry. Making the most of your shelf stable bottles, bags, jars and cans, Alison shows you how to cook