A5宮崎牛特上ウチモモ Miyazakigyu Top Round "UCHIMOMO" / Air-flown Chilled / JPN (1-2pc) Weight:300g ** For Outdoor Usage :

** For Outdoor Usage : Recommended

portable & easy-to-use

It's not the most tender part of the cattle actually

or just grilling

0mm　カナダ産　三元豚

A5宮崎牛特上ウチモモ Miyazakigyu Top Round "UCHIMOMO" / Air-flown Chilled / JPN (1-2pc) Weight:300g ** For Outdoor Usage :A5BMS10+12 Boneless cut from the inner side of the beef hind leg. It's one of the leanest cuts having less marbling than other cuts. However, the cut is still tender and juicy enough to be served in various rounds of cooking styles. Optimal for steak, yakiniku, shabu shabu, sukiyaki, tataki and beef katsu sando. Recommended cooking medium rare to medium. Chilled, vacuumed in a plastic bag with a tray. Styrofoam box & ice gel pack will be provided. *3