Bavette Sirloin Flap | MAX chuck flavor and tenderness of the

flavor and tenderness of the Chuck Eye Steak

Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling

and a perfectly balanced savory finish

flavorful burgers

The tenderloin is best prepared as a roast

Bavette Sirloin Flap | MAX chuck flavor and tenderness of theMarble Ridge Farms Bavette Sirloin Flap is a flavorful, hearty steak. It pairs well with sauces and marinades. Similar to the skirt and flank steaks, bavette is more tender and is considered the better cut in the trio. Bavette is best marinated and seared. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8 12. Our