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80/20 is the sweet spot for ground beef
Sizes of cuts vary based on the size of the animal
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Ground Bison Foxhollow Market 80/20 is the sweet spotLooking for something leaner than beef but just as flavorful? This is it. Ground bison is higher in protein and iron than beef, and lower in fat and cholesterol than even skinless chicken. It's perfect for tacos, burgers, chili anywhere you'd use ground beef but want something a little healthier. This bison comes from Woodland Farm in Goshen, Kentucky, where Laura Lee Brown and Steve Wilson have been raising American Bison on pasture since 1996. Their
