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24 pcs of Applewood charcoal briquettes
The cut is taken from the neck muscle which belongs to Chuck Roll
A5 Miyazaki ウワミスジ Clod "UWAMISUJI" 3-5mm
Grade: A5 Wagyu / BMS10+
The neck muscle is a well-moving part and the meat of the cut is less fat and much leaner with a tough texture
US牛骨付き上カルビ Bone-in Short Rib / Yakiniku sliced (5.0mm) / US / Corn-fed / CHOICE Weight:500g 24 pcs of Applewood charcoal5mm Beef short ribs are a cut of beef that comes from the chuck, plate, rib, or brisket section of a cow. They earned their name because they contain short pieces of rib bones encased in meat. While they offer less meat than steak, they have more meat than other beef rib varieties. Frozen, vacuumed in a plastic bag with a tray. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product
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