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Located on the upper side of the whole Ramp section that connects to Striploin and extends toward the buttocks
It's best cooked quickly over high heat and is typically used for stir-fries
Dimensions:44 cm (L) x 24 cm (W) x 5 cm (H)Gross Wt
this selection is ideal for yakiniku
Quite flavoursome and rich with the just-nice sweetness of the fat
A5宮崎牛特上肩ロース Miyazakigyu Chuck Roll / Air-flown Chilled / JPN (1-3pc) Weight:500g Located on the upper sideA5BMS10+13 Tender cut with just nice beefy flavour which is a bit lighter than Ribeye. The cut is actually taken from the entire big whole muscle which is connected from the neck right next to the ribs until the sixth rib where the ribeye is connected. It's in the same league of tenderness as the ribeye having great marbling too. Recommended cooking medium rare to medium, best dishes are steak, barbeque smoked, sous vide, sukiyaki, shabu shabu, and
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