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For culinary enthusiasts
ideal for enhancing gourmet dishes or enjoying fresh
Same intramuscular fat that only the wagyu akaushi breed can produce
It is a delicious serving of succulent protein that helps the body reduce the risk of heart disease and cancer
Ideal for those seeking high-quality
Osso Buco WAGYU For culinary enthusiastsThe Osso Buco or Beef Shank is usually a preferred cut for winter time. Italians serve it with risotto and Argentineans use it the popular "puchero" stew. it is a delicatessen when cooked very slow to tenderize the fibers of the cut and to absorb all the flavors of your preferred sauce or spices. This product is sold frozen.
