New York Strip | Max Flank well-marbled

well-marbled

Handcrafted with juicy

After cooking low and slow

the hanger steak is a great value and can be harder to come by

and melt-in-your-mouth texture

New York Strip | Max Flank well-marbledAlso referred to as the Kansas City Strip, the New York Strip comes from the short loin of the cow. Cut deliciously thick, the Kansas City Strip is the favorite of many with its incredible flavor and juicy tenderness. The New York Strip is best prepared whole over a hot grill, pan seared, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max