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Julie Powell thought cooking her way through Julia Child's "Mastering the Art of French Cooking" was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir
There are over 140 entries on national and regional cuisines (Cajun cooking
Kim Jiyoung is every woman
which mixes fiction and photography in a thrilling new kind of reading experience
1998 (0-471-28366-5) 260 pp
Six Frames: For Thinking About Information Premio Euskadi de Literatura for Traduccion (2002) Julie Powell thought cooking herAttention is a key part of thinking clearly and productively, and yet we pay very little attention to attention itself. If you see someone lying injured in the middle of the road, for example, your attention would go to that person but, if a bright pink dog wandered past at the same time, your attention would automatically stray to the dog. That is precisely the weakness of attention it is pulled to the unusual. How much attention do we pay to the
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