US牛上ハラミ Outside Skirt "HARAMI" / Yakiniku sliced (4.0mm) / US / Corn-fed / CHOICE weight:300g A5 Miyazakigyu Brisket Yakiniku 300g

A5 Miyazakigyu Brisket Yakiniku 300g

The cut is actually taken from the entire big whole muscle which is connected from the neck right next to the ribs until the sixth rib where the ribeye is connected

Ash scraper : to scrap off ashes

"Thickness: approx

or brisket section of a cow

US牛上ハラミ Outside Skirt "HARAMI" / Yakiniku sliced (4.0mm) / US / Corn-fed / CHOICE weight:300g A5 Miyazakigyu Brisket Yakiniku 300g4mm ( ) Harami (Outside Skirt) is one of the most popular cuts among Japanese Yakiniku or Korean BBQ lovers. The cut has a bold flavour and a very tender texture while low in calories because it's leaner than some of the other cuts. The meat really goes well with Japanese Yakiniku sauce or Korean BBQ marinade. You'll want to grill it a little longer to bring out its full flavour. Frozen, vacuumed in a plastic bag with a tray. If you like to order