Wagyu Top Sirloin Filet Steak flat iron or pressure cook it

or pressure cook it

Give them plenty of time to render so the fat melts into the meat and you build a dark bark on the outside

Enjoy an assortment of our bold and savory snack sticks

since there will be more shrinkage

Note that this is an emailed gift card only

Wagyu Top Sirloin Filet Steak flat iron or pressure cook itThe Top Sirloin Filet is cut from the center of the top sirloin, giving it a thick, uniform shape and a classic steakhouse bite. It delivers bold beef flavor, a juicy texture, and enough marbling to keep every bite tender. Sear it over high heat, finish to your preferred temperature, and let it rest before serving. For an even better experience, wrap it with Booth Creek Wagyu bacon before cooking. Average weight: 10 oz. Family owned. Fully in control.