Filet Ends | Luxe KC Strip satisfying bite every time

satisfying bite every time

Finish in the oven or use the reverse-sear method for an evenly cooked interior

or crispy bacon

With its exposed bone

and consistency

Filet Ends | Luxe KC Strip satisfying bite every timeSourced from the ends of the tenderloin of the cow, our Filet Ends cut like butter with their incredible tenderness and abundant marbling. This cut is thick and offers amazing juiciness and flavor. You can never go wrong with a delicious filet end for any occasion. The Filet End is best prepared over a hot grill, pan seared, Sous Vide or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale