Pop drop · Free shipping over $55 · Squiggle sale

Restaurant Financial Management Basics Myrna Bell Rochester Packed with nearly 130 pages

SKU 71429605328
4.6
USD25.90 USD47.90

Pay in 4 interest-free payments of $6.47 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Size: 4
Description

Packed with nearly 130 pages of activities

And with its universal themes of family

use of the company horse—and being dead isn't compulsory

Ted Talks is also full of presentation tips from such TED notable speakers as Sir Ken Robinson

"From Paul Yoon

Restaurant Financial Management Basics Myrna Bell Rochester Packed with nearly 130 pagesOne of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products