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Its uniform shape makes it easy to roast whole and slice into consistent portions for holidays
and outstanding tenderness
Our highest-marbling tier
delivering the fullest Wagyu experience we offer
like Wagyu filet mignon or Wagyu top sirloin
Wagyu Top Sirloin Steak Marbling Grade:BC10 Its uniform shape makes itThe Wagyu Top Sirloin is a lean, dependable steak, similar in flavor to a Filet, but not as tender. It is a cut that delivers a satisfying steak experience without the richness of a heavily marbled ribeye or strip. Season it simply and cook it over high heat on the grill or in cast iron. For added richness, finish it with a small amount of Wagyu tallow or butter, then let it rest before slicing. Average weight: 10oz. Family owned. Fully in control.
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