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Made from thinly sliced heart of rump
Produced from historic vineyard rows
This white wine is known for its complex flavours of citrus
A signature cut at every Argentine asado
it stays juicy when cooked right
Frozen Argentinian Pork Collar "Bondiola" Size (kg):0.7 Made from thinly sliced heartA true Argentine favourite, bondiola (pork collar) is prized for its perfect balance of tenderness, flavour, and marbling. Cut from the neck and upper shoulder, this versatile cut shines whether slow roasted, braised, grilled, or pulled for hearty dishes.
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