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Fermentation time: 8 days Fermentation temperature: 24 to 26 ºC Malolactic fermentation: yes Production: 30
skimmed milk powder and natural flavouring (vanilla)
where cool mountain nights and intense Andean sunlight create exceptional fruit concentration and natural elegance
bittersweet flavour
it opens with fresh plum
Zuccardi Brazos Cabernet Sauvignon x 750ml 2018 where to buy quebracho wood Fermentation time: 8 days FermentationFrom Uco Valley in the province of Mendoza. A dark red wine with blueish hues and aroma of ripe black fruits. It offers a medium body with a noticeable acidity and a hint of spice on the finish.
US$ 68879.25
US$ 8514.39
US$ 132.00
