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The Wagyu Mock Tender is a lean roast cut from the chuck that gets its name from its tenderloin-like shape
Due to the higher marbling in these briskets
Filet is naturally leaner than most Wagyu cuts
2 BC30 Top Sirloin Steaks
bone-in beef shank built for low-and-slow cooking
Wagyu Steak Tips SmartWarehousing (KC) The Wagyu Mock Tender isOur Wagyu Steak Tips are cut from the ends and trimmings of many of our most popular steaks. They may not be large enough to sell as whole steaks, but they deliver the same rich flavor and tenderness. Their bite sized shape makes them ideal for kabobs, steak bowls, appetizers, or a quick sear in a hot skillet. Cook them fast over high heat to develop a deep crust without overcooking the center. Versatile, easy to prepare, and packed with Wagyu flavor,
