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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Locally raised and processed
4 BC20 Top Sirloin Steaks
The incomparable marbling of a Wagyu Ribeye deserves to be celebrated and shared
It is tender
Cured with a hint of maple
Wagyu K.C. Strip Steak Marbling Grade:BC10 Locally raised and processedAverage weight: 10 12 oz. The K. C. Strip is a steakhouse classic with even Wagyu marbling, bold beef flavor, and a leaner bite than a Ribeye. It is tender, easy to cook, and rich without feeling too heavy. It performs well on the grill or in a hot cast iron. Sear it over high heat, finish to your preferred temperature, and let it rest before slicing. A favorite among our team, this is the cut for anyone who wants a dependable steak with plenty of
