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The Boneless Ribeye is best prepared over a hot grill
Color: Black
Sear over high heat in a cast-iron skillet or on the grill to develop a flavorful crust
Whether you're preparing a classic St
Cook until fork-tender to maximize texture and juiciness
Picanha | MAX KC Strip The Boneless Ribeye is bestPicanha (Sirloin Cap) Marble Max (A5 Equivalent Marbling) The Marble Ridge Wagyu Picanha, also known as the Sirloin Cap, is a tender, juicy, and flavor packed cut perfect for gatherings. Sourced from the round of the cow, this versatile Wagyu beef cut serves 58 people (depending on size) and delivers rich, buttery flavor with every bite. Graded Marble Max, the Picanha ranks as A5 on the Japanese Wagyu grading scale, featuring an 812 marbling score for
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