Frozen Seabass Boneless Fillets, Skin On (Pack of 4) FLAP MEAT challenging our senses to perceive

challenging our senses to perceive its flavor and texture

An authentic Argentine classic from Mendoza’s historic Bodega La Rural (part of the celebrated Rutini winemaking family)

GRAPE VARIETY: MALBEC 70% - TANNAT 20% - CABERNET FRANC 10%

slice it against the grain

frozen to preserve freshness

Frozen Seabass Boneless Fillets, Skin On (Pack of 4) FLAP MEAT challenging our senses to perceiveEuropean seabass is valued for its clean flavour and firm white flesh. The fillets hold their shape well during cooking, while the skin adds flavour and texture when cooked properly. This makes seabass particularly well suited to preparations where a crisp exterior and moist interior are desired. These fillets are responsibly farmed in the clear blue waters of the Eastern Mediterranean Sea. A continuous supply of oxygen rich water and a quality diet