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Scallops are more than 80 percent protein
vitamin B12
Cheeks also have more immune-supporting vitamin C and vitamin B and more than 200% more iron
White Bone Handle - 5
Our lamb loins are lean and tender with a mild flavor that cooks up beautifully whether on the grill or in the pan
Tuna Steak Size:6 oz Scallops are more than 80Tuna for its part, is a source of high quality protein with almost no fat. It contains all essential amino acids required by the body for growth and maintenance of lean muscle tissue. The qualities of the triple A grades meaning that the tuna saku has the greatest and the best qualities tuna fish meat ever. This product is sold frozen.
