Old Salt Beef Sampler Pork then peel the outer skin

then peel the outer skin and slice or shred the meat underneath

Black with Land Is Kin signature script on front

generational practice

then cook it fast — grill

Thick slabs cut from the upper shoulder with the bone removed for easier prep and more even cooking

Old Salt Beef Sampler Pork then peel the outer skinTry this delicious beef sampler to experience the different cuts, flavors, and textures that regeneratively raised Montana beef can provide. Options for grilling, pan searing, braising, and more. Old Salt Beef Sampler around 12 lbs: Ribeye Steaks, 2 packs, 1. 5 lbs Strip Steak, 2 packs, 1. 65 lbs Top Round Steak, 2, 1. 5 lbs Chuck Roast, 1 pack, 2 lbs Skirt Steak, 1 pack, 1 lbs Tri Tip Roast, 1 pack, 1. 75 lbs Ground Beef 80 20, 3 packs, 3 pounds