US牛上カルビ Boneless Short Rib / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / CHOICE Weight:300g Tender cut with just-nice beefy

Tender cut with just-nice beefy flavour which is a bit lighter than Ribeye

One of the cuts located near the ribs is generally called Karubi originating from Korean word which means ribs

It's not the most tender part of the cattle actually

All chilled items you purchase can be kept in your chiller for three (3) days from the date of delivery

牛バラ　焼肉用スライス3mm　アメリカ産（トウモロコシ肥育）

US牛上カルビ Boneless Short Rib / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / CHOICE Weight:300g Tender cut with just-nice beefy2. 0mm One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. Frozen, vacuumed in a plastic bag with a tray. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual