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rich aroma
Flavour: mild with earthy mushroom notes
This extra virgin olive oil is then combined with fresh basil leaves
calçots (cebolla tierna)
An essential choice for those seeking authenticity in Italian cuisine — adding a unique depth of flavor that transforms simple dishes into refined gastronomic experiences
Manchego Aged 12 Months (Anejo) Sheep Cheese P.D.O | Queso Manchego D.O.P. Anejo de Oveja 12 Meses Weight | Formato:Aprox. 330g rich aroma#lang1: Manchego D. O. P. Aged Sheep Cheese (Anejo) Manchego D. O. P. Aged Sheep Cheese is a Spanish culinary treasure, made from Manchega sheeps milk and aged for 12 months. The wedge format is perfect for enjoying on tapas, cheese boards, or in gourmet recipes. Origin and Production With Protected Designation of Origin (PDO), this cheese is produced exclusively in La Mancha using traditional methods. Its long aging process gives it a firm, granular
