A5宮崎牛 王様カルビ Miyazakigyu Short Rib "KING OF YAKINIKU" / Yakiniku sliced (4.0mm) / JPN yakiniku 宮崎牛 特上マル 焼肉用スライス4

宮崎牛　特上マル　焼肉用スライス4

Also don't forget to check out thebest buddies for meatsto go with

宮崎牛　特上ウデ　空輸チルド　日本産（和牛／A5／BMS10+）1−2枚付け

宮崎牛　極上カルビ　焼肉用スライス4mm　日本産（和牛／A5／BMS10+）

One of the most popular rare cuts at Japanese yakiniku restaurants

A5宮崎牛 王様カルビ Miyazakigyu Short Rib "KING OF YAKINIKU" / Yakiniku sliced (4.0mm) / JPN yakiniku 宮崎牛 特上マル 焼肉用スライス44mm A5BMS10+ Premium Miyazakigyu A5 Wagyu short rib, sliced at 4. 0mm for yakiniku. Richly marbled, tender, and full of flavour. Best enjoyed grilled or lightly pan seared. Origin: Japan Grade: A5 Wagyu BMS10+ Cut: Short Rib Slice thickness: 4. 0mm This cut of meat is taken from the half of the outer ribs that are closer to the upper foreleg. This cut is mainly used for so called karubi at Japanese yakiniku and Korean BBQ restaurants. The cut is rich