A5宮崎牛 特上肩バラ Miyazakigyu Brisket "KATABARA" / Yakiniku sliced (3.0mm) / JPN 1for1 Storage: Keep frozen at -18°C

Storage: Keep frozen at -18°C or below

0mm　日本産（和牛／A5）

Great for stews and simmers

宮崎牛　極上カルビ　焼肉用スライス4mm　日本産（和牛／A5／BMS10+）

You'll want to grill it a little longer to bring out its full flavour

A5宮崎牛 特上肩バラ Miyazakigyu Brisket "KATABARA" / Yakiniku sliced (3.0mm) / JPN 1for1 Storage: Keep frozen at -18°C3mm A5BMS10+ A cut from the breast or lower chest part. It consists of layers of lean meat and fat, a rather toughcut. Brisket meat is tender after cooking, with firmness to the bite close to the ribs. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out the best buddies for meats to go with. If you like to order different weight of same product, please add to cart with the desired grams again. Product image for illustration