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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Cut: Matambre / Beef Rose Meat (between hide and ribs)
adecuado para tapas
herbal notes of olive leaf
Ingredients: capers
Preserved in olive oil to maintain texture and enhance flavor
Manchego Semi Cured Sheep Cheese P.D.O | Queso Manchego D.O.P. Semi Curado de Oveja Pumpkin|Calabaza Cut: Matambre / Beef Rose#lang1: Semi Cured Manchego Sheep Cheese DOP Semi Cured Manchego Cheese DOP is a refined variation of Spains most iconic cheese, made exclusively from 100% Manchega sheeps milk and protected under the Denomination of Origin (DOP). It offers a milder and creamier flavor compared to the cured version, while preserving the traditional character of true Manchego. Aged for 2 to 3 months, this cheese has a softer, more elastic texture and a flavor profile
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