Grass-Finished Rack of Lamb Smoked Sausage or sear it hot and

or sear it hot and pull it before it goes past medium

succulent shreds with the perfect balance of meat and fat

sear it hard and finish in a hot oven

and root vegetables

1 per pack

Grass-Finished Rack of Lamb Smoked Sausage or sear it hot andA showstopper cut, hand trimmed and ready for the oven or grill. One rack per pack, each with beautifully frenched bones and tender, rosy meat that carries a rich but mild lamb flavor none of the gaminess that scares people off. Roast it whole, sear it hard and finish in a hot oven, or slice between the ribs before cooking for individual chops. Season simply with garlic, rosemary, and salt, or go bold with a mustard herb crust. This is the cut you