Beef, Bottom Sirloin, Flap Meat, High Choice or Higher Beef Breast Ribs and Drumstick bones

Breast Ribs and Drumstick bones removed

This versatile ingredient supports nutritious cooking without the added fat of darker meats

Its impressive tomahawk cut provides a dramatic presentation

which helps to keep the meat juicy during cooking

pull-apart meat

Beef, Bottom Sirloin, Flap Meat, High Choice or Higher Beef Breast Ribs and Drumstick bonesThis High Choice or higher grade Bottom Sirloin Flap Meat offers a richly marbled cut known for its robust flavor and tender texture. Ideal for grilling, it delivers excellent juiciness and depth, making it a preferred choice for expert chefs seeking quality and consistency in their beef selections. Perfect for steak lovers aiming for savory, satisfying meals.